food & drink

Originally created from chickens too old to lay eggs, McNuggets are now created from chickens with unusually large breasts. They are stripped to the bone, and ground up into a sort of chicken mash, which is then combined with all sorts of additives and preservatives, pressed into familiar shapes, breaded and deep-fryed, freeze-dried, and then shipped to a McDonald’s near you.

6.jpg

{ In many states, especially in the South and Midwest, traffic at fast-food restaurants is now higher than it was before the restrictions | Washington Post | Continue reading }

ills and ells with loffs of toffs and pleures of bells

6.jpg

With about a dozen trucks an hour setting off from the avocado belt in Mexico’s western state of Michoacán for the U.S., armed robbers are zeroing in on the fast-growing, multibillion-dollar industry. The rise in avocado-related crime has turned parts of the state into no-go areas even for the police. […]

Until recently, Mexico’s organized crime groups’ main source of revenues from avocados centred around extortion — demands for protection money from farmers. But the sharp fall in the price of Mexican opium paste has forced them to diversify, according to analysts.

Increasingly they have started hijacking truckloads of fruit for export. […] The rise in avocado crime is thus indirectly linked to America’s opioid crisis. Americans’ increased use of fentanyl, a synthetic opioid used for pain relief, pushed down the price of heroin, which in turn slashed the price of Mexican opium. […]

Demand for avocados jumps ahead of the Super Bowl, America’s biggest sporting event, with Mexico shipping a record 127,000 tonnes to the U.S. for the occasion. Overall production is rising, hitting 1.09 million tonnes in the 2018-19 season, up nearly 4 per cent from the 1.05 million produced in 2017-18. Exports last season rose 5.4 per cent. Sales to the U.S., the largest importer of Mexican avocados, bring in almost US$2 billion a year, much of it going to smallholders.

{ Financial Post | Continue reading }

art { Evan Roth, Landscapes, 2016-ongoing }

Axe on thwacks on thracks, axenwise. One by one place.

Several delivery services, including Postmates, Seamless, Grubhub, and DoorDash, offer food from restaurants without their explicit permission. The delivery apps pull up restaurant menus listed online, from which customers make their selections, and couriers working for the apps place orders on their behalf. The process essentially inserts third-party apps as middlemen into a service many restaurants say they want control over, or wish to opt out of entirely.

{ Eater | Continue reading }

If it smells like fish, eat it

21.jpg

{ Maurizio Cattelan, Comedian, 2020 — An Artist Just Ate One of Maurizio Cattelan’s $120,000 Bananas Off the Wall in Miami | Yoko Ono, Apple, 1966 — Apple was first displayed in a London gallery in 1966. It was here that Yoko Ono met John Lennon for the first time. “You know, he didn’t say anything. He just grabbed the apple and had a bite in it.” }

Save me from those therrble prongs!

46.jpg

{ Ali Wong’s guide to evaluating the quality of Asian restaurants | enlarge }

O weep for the hower when eve aleaves bower!

Starbucks plans to begin testing a new type of store that only takes orders via mobile app […] that’s more or less what’s happening right now at regular Starbucks stores: the company already accepts mobile orders, and has more than 16 million mobile users. The drawback is that those users crowd the stores and cause bottlenecks at peak times; in some outlets, the glut of mobile orders has gotten so bad that it’s discouraging walk-in customers. Thus, the mobile-only store model is presumably a response to problems already created by mobile ordering.

{ Bloomberg | Continue reading }

Eer’s wax for Sur Soord, dong-dong bollets for the iris riflers

52.jpg

One brave outdoorsman will finally take a special shot of whiskey at a bar in Canada’s Yukon Territory containing his amputated, now-dehydrated big toe, which he donated to the establishment for their signature “Sourtoe Cocktail” after losing it to frostbite in February 2018.

{ Fox News | Continue reading }

The legendary $5 drink, called the Sourtoe Cocktail, has been served at Yukon’s Downtown Hotel since 1973. Drinkers must touch their lips to the toe to earn a certificate of completion. To date, more than 90,000 have. […]

“We have been without a big toe for some time, so his generous toe-nation will help ensure the tradition continues,” says the hotel’s general manager, Adam Gerle, in a statement. […]

“It takes six weeks to mummify a new toe on rock salt before it’s ready to serve,” Lee says.

{ NY post | Continue reading }

oil on cardboard { Edward Hopper, Nude Walking through Doorway, c.1902 }

‘Democracy is a device that ensures we shall be governed no better than we deserve.’ –George Bernard Shaw

2.jpg

Faces in general and attractive faces, in particular, are frequently used in marketing, advertising, and packaging design. However, few studies have examined the effects of attractive faces on people’s choice behavior.

The present research examines whether attractive (vs. unattractive) faces increase individuals’ inclination to choose either healthy or unhealthy foods. […]

exposure to attractive (vs. unattractive) opposite‐sex faces increased choice likelihood of unhealthy foods.

{ Psychology & Marketing | Continue reading }

offset lithograph / vinyl cover { Damien Hirst, Kate Moss — Use Money Cheat Death, 2009 | The record is a one-sided, white vinyl disc with a mainly monotonous beeping interrupted by what is purported to be Kate Moss’ voice in telephone call mode for about 30 seconds, then more beeping and finally Damien Hirst himself telling us that it’s okay for artists to earn money. }

Life’s a scream

34.jpg

{ Chelsea restaurant the Wilson debuts a fancy menu for dogs }

‘Buying a 25-year-old 757 is like buying a bag of Cheetos. It’s a lot of food for a low price.’ –Greg Raiff, CEO of Private Jet Services

22.jpg

“In many countries, poor diet now causes more deaths than tobacco smoking and high blood pressure […] we have shown that, at the population level, a low intake of healthy foods is the more important factor, rather than the high intake of unhealthy foods”

[…]

more than half of all global diet-related deaths in 2017 were due to just three risk factors: eating too much salt, not enough whole grains and not enough fruit.

{ CNN | Continue reading }

Jambalaya!

27.jpg

For every 100,000 inhabitants, Okinawa has 68 centenarians – more than three times the numbers found in US populations of the same size. Even by the standards of Japan, Okinawans are remarkable, with a 40% greater chance of living to 100 than other Japanese people. […]

one of the most exciting factors to have recently caught the scientists’ attention is the peculiarly high ratio of carbohydrates to protein in the Okinawan diet – with a particular abundance of sweet potato as the source of most of their calories. […]

Despite the popularity of the Atkins and Paleo diets, there is minimal evidence that high-protein diets really do bring about long-term benefits.

So could the “Okinawan Ratio” – 10:1 carbohydrate to protein – instead be the secret to a long and healthy life? […]

The typical Okinawan centenarian appeared to be free of the typical signs of cardiovascular disease […] Okinawa’s oldest residents also have far lower rates of cancer, diabetes and dementia than other ageing populations. […]

Genetic good fortune could be one important factor. Thanks to the geography of the islands, Okinawa’s populations have spent large chunks of their history in relative isolation, which may has given them a unique genetic profile. […]

It is the Okinawans’ diet, however, that may have the most potential to change our views on healthy ageing. Unlike the rest of Asia, the Okinawan staple is not rice, but the sweet potato. […] Okinawans also eat an abundance of green and yellow vegetables – such as the bitter melon – and various soy products. Although they do eat pork, fish and other meats, these are typically a small component of their overall consumption, which is mostly plant-based foods.

The traditional Okinawan diet is therefore dense in the essential vitamins and minerals - including anti-oxidants - but also low in calories. Particularly in the past, before fast food entered the islands, the average Okinawan ate around 11% fewer calories than the normal recommended consumption for a healthy adult.

{ BBC | Continue reading }

photo { Stephen Shore, New York City, New York, September-October 1972 }

‘Goethe’s theory of the constitution of colours of the spectrum has not proved to be an unsatisfactory theory, rather it really isn’t a theory at all.’ –Wittgenstein

212.jpg

With a few minor exceptions, there are really only two ways to say “tea” in the world. One is like the English term— in Spanish and tee in Afrikaans are two examples. The other is some variation of cha, like chay in Hindi.

Both versions come from China. How they spread around the world offers a clear picture of how globalization worked before “globalization” was a term anybody used. The words that sound like “cha” spread across land, along the Silk Road. The “tea”-like phrasings spread over water, by Dutch traders bringing the novel leaves back to Europe.

{ Quartz | Continue reading }

art { Josef Albers, Interaction of Color, 1963 }