Originally created from chickens too old to lay eggs, McNuggets are now created from chickens with unusually large breasts. They are stripped to the bone, and ground up into a sort of chicken mash, which is then combined with all sorts of additives and preservatives, pressed into familiar shapes, breaded and deep-fryed, freeze-dried, and then shipped to a McDonald’s near you.
{ In many states, especially in the South and Midwest, traffic at fast-food restaurants is now higher than it was before the restrictions | Washington Post | Continue reading }
